Sweet tacos = tacos made with baked beans
I have to admit, at first mention I was not interested. The idea of mixing sweet beans with cheese and sour cream (among other taco stuffings) did not appeal to me. It wasn’t until after Mego confirmed their deliciousness that I decided I could give them a try. And I liked them so much I added them to my mental list of go-to meals. And now I’m sharing them you.
They are super easy, cheap, filling and tasty. Pretty much what I look for in a meal I prepare myself (especially when I’m cooking for just me). Derek refuses to eat them, but I hope you’ll give them a try.
soft tortilla shells
can of vegetarian baked beans
cheddar cheese (shredded)
lettuce (cut into small pieces)
salsa or hot sauce if you desire
I’m sure you could figure this out on your own, but I’ll explain how to put them together just in case.
Heat the baked beans until hot. While they warm, grate the cheese and chop the veggies.
Fold and eat.
You’ll probably want a napkin or two- these can be pretty messy. But so yummy!
Next week I’ll try to post something that requires a little more effort, but no promises. 🙂