A Belated Birthday Recap

Year 26 really started off great for me. The celebration actually kicked off the weekend before my special day. We found ourselves in Connecticut for the weekend and my Aunt organized a birthday dinner with family. She even surprised me with a vegan cake from a local bakery. It was so delicious. Really, so good. I didn’t even want to share (but I did…reluctantly).

Fast forward a few days to my actual birthday. My company gives everyone their birthday off so that we can spend the day doing something other than work. I chose to spend the day at the beach with my favorite person. We packed a picnic, including with wine for a birthday toast, and headed out mid-morning. We went to Ogunquit beach in Maine (on the wise recommendation of some work friends). It was beautiful and the weather was perfect–80s with a breeze.

On the drive up, I got a picture message telling me about the gorgeous bouquet my mom, step-dad and sisters sent me. Mom didn’t realize that I wouldn’t be at work. But the flowers were still good the next day. In fact, they are still looking just as fresh almost a week later. These are probably the prettiest flowers I’ve ever received.

When we got to the beach it was pretty apparent that we weren’t adequately prepared. We had no beach gear–not even beach towels. I grabbed some older bath towels on the way out the door for us to sit on. But these beach people…they don’t mess around. They had serious stuff–tents, chairs with built-in umbrellas, super coolers, beach games. We did manage to remember a tiny bottle of sunscreen, at least. Thankfully, it turns out you don’t need fancy things to enjoy the beach. 🙂

After eating lunch on the sand, we packed up the leftovers and dropped them back off at the car to do some exploring. We stopped in a candy store and though I didn’t expect to find anything I could eat, Derek found the last box of vegan rice milk chocolate and promptly bought it for us to share. I’m a dark chocolate lover so it wasn’t my favorite, but it was nice to have some variety.

Next up we enjoyed some drinks and snacks at a Mexican restaurant named Banditos (a nod to my favorite college burrito bar) before venturing back south. We stopped at the outlet stores on the way home but I wasn’t feeling inspired so we left empty handed.

We ended the evening by sharing a meal with our friends Lisa and Jim. They met us in Allston and we walked to a new-to-us Thai restaurant (who am I kidding? Every restaurant in Allston in new-to-us at this point). The food was pretty good. But the vegan ice cream we had for dessert was even better. 🙂

And then, just to extend things a little longer, I had a little birthday/house-warming get-together last Saturday. A few friends came over to see the new place, eat pizza, drink wine, and indulge in more vegan baked goods. It was a perfect finish to a lovely birthday week.

No doubt, I have the best people in my life. Thank you for celebrating with me. You all are loved and appreciated.

-A

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